| Description: |
Gresol
is a vegetable oil based emulsion of medium viscosity
The edible
oil fraction consists of the finest quality vegetable oils,
which have been fully refined and deoderised
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
Gresol
has been specifically formulated as a baking pan release agent,
for spray or brush application
Also for
burning in baking pans and/or racks
|
| Packaging: |
25 litre
good grade PVC containers with screw-on cap
Conforms
to both the Jewish and Muslim authority food standards
|
| Shelf
Life: |
3
months when stored under refrigerated conditions (max 20C) |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Moisture:
Viscosity (Brooksfield Viscometer Density):
|
0,15% max
2,0 mEq/kg max
+/- 60%
1100 to 1300 cps@22,5C |
| Notes: |
High moisture
content emulsions have
a tendency to break emulsion (ie. separation of the phases)
when handled in unfavourable conditions
This is
mostly caused by high temperatures
|
