| Description: |
Superior
quality, all-purpose, yellow margarine with good buttery flavour
The fat
is based on selectively hydrogenated edible vegetable oils,
which have been fully refined and deoderised
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
Quick
melting properties and a wide plastic range
Suitable
for most baking and confectionery applications
Also for
spreading and used in institutional cooking
A versatile
butter substitute
|
| Packaging: |
25kg corrugated
board container
Conforms
to both the Jewish and Muslim authority food standards
|
| Shelf
Life: |
6
months when stored under refrigerated conditions (max 10C) |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Salt (as NaCl):
Slip point:
PUFA:
|
0,15% max
2,0 mEq/kg max
1,80%
+/- 30C
+/- 28% |
| Solid
Fat Content (NMR): |
@20C
@30C
@35C |
+/-
23%
+/- 5,5%
+/- 0,5% |
| Notes: |
Due to
the nature of soft margarines like Hykreem, the product could
"oil out" or undergo changes in texture, when handled
in unfavourable conditions
This can
be caused by temperature or pressure
It is
therefore advised that the product be kept refrigerated (10C
max) and the pallets not stored on top of each other
|
