| Description: |
A superior
quality white margarine with a bake-through butter flavour
Not necessarily
of high creaming performance
The fat
is based on a blend of selectively hydrogenated edible vegetable
oils, which have been fully refined and deoderised
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
The margarine
has been specifically formulated for the production of cakes
and biscuits
Well suited
to industrial biscuit production
Also for
madeira cakes
|
| Packaging: |
25kg corrugated
board container available with food grade low density polyethylene
liner
This product
contains BHA antioxidant in accordance with South African
legislation
Conforms
to both the Jewish and Muslim authority food standards
|
| Shelf
Life: |
6
months when stored under refrigerated conditions (max 10C) |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Salt (as NaCl):
Slip point:
|
0,15% max
2,0 mEq/kg max
2,0%
+/- 36C |
| Solid
Fat Content (NMR): |
@20C
@30C
@35C |
+/-
30%
+/- 11,5%
+/- 3,5% |
| Notes: |
Due to
the nature of soft margarines like Klik, the product could
"oil out" or undergo changes in texture, when handled
in unfavourable conditions
This can
be caused by temperature or pressure
It is
therefore advised that the product be kept refrigerated (10C
max) and the pallets not stored on top of each other
|
