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HalaalKOSHERMilchik

Specifications
Description:

General purpose yellow, low kilojoule, medium fat emulsion

Bake through vanilla butter flavour

Conforms to both the Muslim and Jewish authority food standards

Packaging:

25kg corrugated board container with polyethylene inner liner

Conforms to both the Jewish and Muslim authority food standards
Storage: Cool and dry conditions (max 20C)
Chemical Analysis:

Free fatty acids:
Peroxide value:
Salt (as NaCl):
Slip point:
Vitamins:
Moisture:

0,15%
2,0 mEq/kg
+/- 1,5%
+/- 20-30C
A, D3
40-45%
Solid Fat Content (NMR): @20C
@30C
@35C 		20-35%
7-10%
<5%

 

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