| Description: |
General
purpose pure shortening, not necessarily of good creaming
performance
The fat
is based on a blend of selectively hydrogenated edible oils,
which have been fully refined and deoderised
Smooth,
plastic fat that ensures even dispersion at all times for
the best results under machine conditions
Specifically
formulated for production of fermented goods and industrial
biscuit manufacturing
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
Specifically
formulated for the production of fermented goods
Well suited
for industrial bread production, also for biscuits, buns and
rolls
|
| Packaging: |
25kg corrugated
board container with food grade, low density polyethylene
inner liner
The product
contains TBHQ antioxidant in accordance with South African
legislation
Conforms
to both the Jewish and Muslim authority food standards
|
| Shelf
Life: |
6
months in sealed container, cool conditions (max 20C) |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Salt (as NaCl):
Slip point:
Nitrogen:
Moisture:
|
0,15% max
2,0 mEq/kg max
N/A
+/- 36C
15-20% (v/m)
<0,1% |
| Solid
Fat Content (NMR): |
@20C
@30C
@35C |
+/-
40,5%
+/- 17,5%
+/- 6% |
| Notes: |
Due to
the nature of soft shortenings, they tend to "oil out"
or undergo textural changes when handled in unfavourable conditions
This can
be caused by temperature
It is
therefore advised that pallets are not stored on top of each
other, and the product should be stored as cool as possible
|
