| Description: |
High quality
yellow margarine consisting of vegetable fats and oils with
quick melting characteristics and a wide plastic range
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
Fine quality
spreading margarine, also suitable for cooking and baking
applications
|
| Packaging: |
20kg corrugated
board container
|
| Shelf
Life: |
6
months in sealed container, refrigerated storage (4-8C) |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Salt (as NaCl):
Slip point:
Nitrogen:
Moisture:
|
0,15% max
1,0 mEq/kg max
2% max
29,5-31,5C
N/A
+/- 18% max |
| Solid
Fat Content (NMR) Winter: |
@20C
@30C
@35C |
+/-
18-20%
+/- 5-7%
+/- <2% |
| Solid
Fat Content (NMR) Summer: |
@20C
@30C
@35C |
+/-
20-24%
+/- 5-7%
+/- <2% |
