| Description: |
A firm,
plasticised puff pastry fat for heated pastry goods
The
fat is based on a blend of selectively hydrogenated edible
oils, which have been fully refined and deoderised
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
Flakepuff
has been specially formulated for the more economical lines
of pies and pastries
Well suited
to the continental method of pie and sausage roll production
|
| Packaging: |
25kg corrugated
board container, in unique individually wrapped 5x5kg bricks,
sliced in 1kg slices for ease of use and accurate scaling
The product
contains BHA antioxidant, in accordance with South African
legislation
Conforms
to both the Jewish and Muslim authority food standards
|
| Shelf
Life: |
6
months when stored under refrigerated conditions (max 20C) |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Salt (as NaCl):
Slip point:
|
0,15% max
2,0 mEq/kg max
1,2% max
+/- 44-46C |
| Solid
Fat Content (NMR): |
@20C
@30C
@35C |
+/-
56,5%
+/- 32%
+/- 16,5% |
| Notes: |
As Flakepuff
is supplied in a sliced configuration, the slices of fat may
tend to be difficult to separate when handled in unfavourable
conditions eg. excess pressure or temperature
Do not
stack more than five high
Do not
store above 20C
|
