| Description: |
A soft,
plasticised puff pastry fat for cold eaten pastry goods
The
fat is based on a blend of selectively hydrogenated edible
oils, which have been fully refined and deoderised
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
Fullpuff
has been specially formulated for cold eaten pastry goods,
such as croissants and Danish pastries
However,
the fat is versatile enough to be used for hot pastries ie.
a general purpose pastry fat
|
| Packaging: |
25kg corrugated
board container, in unique individually wrapped 5x5kg bricks,
sliced in 1kg slices for ease of use and accurate scaling
The product
contains BHA antioxidant, in accordance with South African
legislation
Conforms
to both the Jewish and Muslim authority food standards
|
| Shelf
Life: |
6
months when stored under refrigerated conditions (max 20C) |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Salt (as NaCl):
Slip point:
|
0,15% max
2,0 mEq/kg max
2,0%
+/- 44-46C |
| Solid
Fat Content (NMR): |
@20C
@30C
@35C |
+/-
47%
+/- 28,5%
+/- 18,5% |
| Notes: |
As Fullpuff
is supplied in a sliced configuration, the slices of fat may
tend to be difficult to separate when handled in unfavourable
conditions eg. excess pressure or temperature
Do not
stack more than five high
Do not
store above 20C
|
