| Description: |
The fat
is based on selectively hydrogenated edible vegetable oils,
which have been fully refined and deoderised
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
Specifically
formulated for use in top quality cakes and biscuits
Well suited
to industrial and artisinal biscuit production
Also for
madeira cakes
|
| Packaging: |
25kg corrugated
board container available with food grade low density polyethylene
liner
This product
contains BHA antioxidant in accordance with South African
legislation
Conforms
to both the Jewish and Muslim authority food standards
|
| Shelf
Life: |
6
months when stored under refrigerated conditions (max 10C) |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Salt (as NaCl):
Slip point:
|
0,15% max
2,0 mEq/kg max
2,0%
+/- 36C |
| Solid
Fat Content (NMR): |
@20C
@30C
@35C |
+/-
30%
+/- 11%
+/- 3,5% |
| Notes: |
Due to
the nature of soft margarines like Superklik, the product
could "oil out" or undergo changes in texture, when
handled in unfavourable conditions
This can
be caused by temperature or pressure
It is
therefore advised that the product be kept refrigerated (10C
max) and the pallets not stored on top of each other
|
