| Description: |
High quality,
low salt content white margarine for the baking sector. Suited
to spongecake, shortbread and fruitcake
The fat
is based on a blend of selectively hydrogenated edible oils,
which have been fully refined and deoderised
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
The margarine
has been specifically formulated for high volume "butter"
and filling creams and for general confectionery, requiring
a fine buttery flavour
|
| Packaging: |
25kg corrugated
board container
Conforms
to both the Jewish and Muslim authority food standards
|
| Shelf
Life: |
6
months when stored under refrigerated conditions (max 10C) |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Salt (as NaCl):
Slip point:
|
0,15% max
2,0 mEq/kg max
2,0%
+/- 33C |
| Solid
Fat Content (NMR): |
@20C
@25C |
+/-
32%
+/- 10% |
| Notes: |
Due to
the nature of soft margarines like Supertex, the product could
"oil out" or undergo changes in texture, when handled
in unfavourable conditions
This can
be caused by temperature or pressure
It is
therefore advised that the product be kept refrigerated (10C
max) and the pallets not stored on top of each other
|
