A high quality paste concentrate used at 20% to flour weight

The product contains emulsifiers for the production of baked goods with an extended shelf life

Contains vegetable fat

This concentrate is a versatile, user friendly mix for all enriched doughs

For the production of doughnuts, chelsea buns, Danish pastries, raisin buns, kitke and mosbolletjies, raisin bread and hot cross buns

All you add to it is flour, yeast and water

25kg printed corrigated container, colour coded in blue for easy recognition