| Description: |
White
medium fat spread with a firm consistency and ability to spread
at temperature
Conforms
to both the Muslim and Jewish authority food standards
|
| Application: |
Spreading,
cooking and baking applications
|
| Packaging: |
10, 20
and 25kg corrugated board container
|
| Shelf
Life: |
6
months in ambient conditions, away from direct sunlight and
excessive heat |
| Chemical
Analysis: |
Free fatty
acids:
Peroxide value:
Salt (as NaCl):
Slip point:
Nitrogen:
Moisture:
|
0,1%
2,0 mEq/kg max
2% max
35-37C
N/A
46% max |
| Solid
Fat Content (NMR) Winter: |
@20C
@30C
@35C |
+/-
24-26%
+/- 9-12%
+/- <6% |
| Solid
Fat Content (NMR) Summer: |
@20C
@30C
@35C |
+/-
25-28%
+/- 9-13%
+/- <7% |
