         |
 |
|
Product:
Klik
| Recipe
No. |
Q11 |
| Total
Mass : |
6,260
kg
|
| Scaling
Mass: |
0,030
kg |
| Yield: |
208 |
| Baking
Temp: |
200C |
| Baking
Time: |
15
min |
| Number |
Main
Ingredient
|
kg-g
|
|
1
|
Klik |
2,500
|
|
2
|
Extra
Fine Sugar |
0,635
|
|
3
|
Cake
Flour |
3,125
|
|
Method:
- Mix
ingredients 1&2 together for 5 minutes, or until light
and fluffy
- Add
3 to the above
- Mix
together on slow speed for 1 minute or mix until cleared
|
| Recipe
No. |
Q18 |
| Total
Mass : |
19,200
kg
|
| Yield: |
661 |
| Baking
Temp: |
190C |
| Baking
Time: |
14-18
min |
| Number |
Main
Ingredient
|
kg-g
|
|
1
|
Klik |
6,000
|
|
2
|
Icing
Sugar |
2,800
|
|
3
|
Eggs |
0,330
|
|
4
|
Cake
Flour |
10,000
|
|
5
|
Baking
Powder |
0,070
|
|
Method:
- Mix
ingredients 1,2&3 together for 2 minutes on medium speed
- Sift
4&5 together and mix until clear for 1 minute on slow
speed
- Remove
paste from the bowl onto a lightly dusted table
- Roll
into a sausage type shape with a diameter of 35cm
- Place
in a refrigerator for 2hrs to firm
- After
refrigeration period, cut 1cm thick and place onto a slightly
greased baking pan
- Should
you want to colour the paste, apply a little chocolate paste
|
|
 |
|
