         |
|
Product:
Maypole
| Recipe
No. |
Q01 |
| Total
Mass : |
10,728
kg
|
| Scaling
Mass: |
380
kg |
| Yield: |
25 |
| Baking
Temp: |
180C |
| Baking
Time: |
25-40
min |
| Number |
Main
Ingredient
|
kg-g
|
|
1
|
Cake
Flour |
1,500
|
|
2
|
Castor
Sugar |
1,800
|
|
3
|
Salt |
0,048
|
|
4
|
Maypole |
1,800
|
|
5
|
Eggs |
2,400
|
|
6
|
Glycerine |
0,120
|
|
7
|
Milk |
0,600
|
|
8
|
Egg
Colour (As Desired) |
-
|
|
9
|
Vanilla
Essence (As Desired) |
-
|
|
10
|
Lemon
Essence (As Desired) |
-
|
|
11
|
Cake
Flour |
1,500
|
|
12
|
Baking
Powder |
0,060
|
|
Method:
- Sift
together all dry ingredients 1 to 3. Add Maypole and blend
to a paste on slow speed
- Mix
together 5&6 and add to above over one minute on slow
speed
- Scrape
down and switch to medium for six minutes
- Add
half of 7 and essences slowly on first speed and blend in
- Sift
together 11&12 and add to the batter on slow speed
- Mix
until the flour is nearly cleared and add remaining milk
- Scrape
down and mix for a further 30 seconds
|
|
|
